Appetizers
- Edamame - Steamed soy beans with a sprinkle of salt.
- Roti - Pan seared Indian style flat bread served with a red curry sauce.
- Veggie Egg Rolls - Crispy egg rolls stuffed with glass noodles, cabbage, carrot, cilantro, green onion, and egg served with a sweet and sour sauce.
- Thai Cajun Fried Eggplant - Fried eggplant with parmesan cheese and olive oil.
- Bangkok Wings (5 Pcs.) - Wings marinated in garlic & cilantro sauce, served with a sweet chili sauce.
- Coconut Shrimp - Fried jumbo shrimp coated with coconut flakes and panko bread crumbs served with a sweet chili sauce.
- Crispy Calamari - Fried calamari with thin slices of jalapeno and served with a sweet chili sauce.
- Fried Ribs - Ribs marinated and deep-fried in a garlic & cilantro sauce, served with a sweet chili sauce.
- Dumpling - Steamed mixed chicken-shrimp-vegetables dumplings served with a ginger-soy sauce.
- Crab Rangoon (4 Pcs.) - Fried crab meat with cream cheese, onion, carrot, and scallion, served with a sweet sour sauce.
- Avocado Rolls - Fresh vegetable rolls with carrots, avocado, lettuce, cucumber, cilantro, and fresh basil wrapped in rice paper sheet, served with a spicy peanut sauce
- Sawasdee Rolls - Stuffed with ground sweet radish chicken, carrots, cilantro, mint, and fresh basil
- Spicy Clams - Baby clams with a spicy sauce, fresh garlic and basil leaves.